Parasite linked to ‘mushy fish’ could be much more widespread than thought
Jowena Chua/Getty Images If you’re a keen angler and regularly catch yellowtail kingfish (Seriola lalandi), you may have encountered instances of the fish’s flesh turning mushy and unpalatable once cooked. Some have said it’s a bit like trying to eat wet newspaper. This can be disappointing for the angler and for the hungry guests you’ve invited to dinner. It is also a waste of food – and of the fish’s life. It’s often hard to pinpoint which fish will turn mushy when cooked as they can look…
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sydney: -33.870, 151.210
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