From milk to sausage rolls: how vending machines could help tackle UK ‘food deserts’
Selling direct to public helps squeezed farmers control prices and improves access to food in rural areas Fizzy drinks, packets of crisps and bars of chocolate: for decades, vending machines were known as a place to grab a quick snack. Now one family of farmers is trying to change that by bringing vending machines offering fresh milk and local produce – including scotch eggs, sausage rolls and brownies – to villages and other rural locations.
Read it at The Guardian See this on the map
What might happen next? AI-generated
These scenarios are written by an AI language model from the headline and summary above. They are not predictions from the newsroom, and they are not evidence of anything. Every one is given a deadline and checked against later coverage, and the score is published on the ledger — including the ones that miss.
ForecastGeo shows the headline and summary published by the newsroom and places the story on a map. The full article lives at the source.